Name: Pork "Saltimbocca" with Roasted Onions and Potatoes
Prep time: 10 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 4 1-inch-thick slices pork loin (6–8 ounces each); 1 1/2 cups dry white wine; 2 onions, cut into 1/2-inch-thick slices; 3 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 1 pound small (2-inch-diameter) Yukon Gold potatoes, cut into 1/2-inch-thick rounds; 1/4 cup chopped fresh sage leaves; 8 thin slices prosciutto

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