Name: Pork Tenderloin with Pears and Shallots
Prep time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, finely chopped; 1 tablespoon chopped fresh thyme plus fresh thyme sprigs for garnish; 1 1 1/4-pound pork tenderloin; 3 large shallots, each cut into 6 wedges through stem end, peeled; 3 unpeeled small Bosc or Anjou pears, quartered, cored; 4 teaspoons butter, room temperature; 2 teaspoons all purpose flour; 1 1/2 cups low-salt chicken broth; 3/4 cup pear nectar

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Sweet and savory never made a finer match.

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