Potato and Green Olive Stew

Name: Potato and Green Olive Stew
Yield: Makes 8 Servings
Ingredients: 1/2 pound cracked green olives; 1 tablespoon fresh lemon juice; 1/3 cup olive oil; 2 cups finely chopped onions; 3 pounds small red-skinned new potatoes, peeled if desired, cut into 1/3-inch-thick slices; 1 1/4 teaspoons Hungarian sweet paprika; 1 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper; 1 1/2 cups water; 3/4 pound plum tomatoes, halved, seeded, diced; Lemon wedges

By Joyce Goldstein

March 31, 2003

Recipe notes