Name: Potato, Carrot, and Zucchini Kugel
Yield: Makes 8 Servings
Ingredients: 5 large eggs; 3 medium onions (1 1/4 to 1 1/2 pounds total), peeled, cut into 1-inch pieces, divided; 14 green onions, coarsely chopped, divided; 5 8-ounce russet potatoes, peeled, cut into 1-inch cubes, divided; 2 medium carrots, peeled, cut into 1-inch pieces, divided; 1 large zucchini, trimmed, cut into 1-inch pieces, divided; 1/2 cup unsalted matzo meal; 2 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup (1 stick) melted unsalted pareve margarine, vegetable oil, or melted chicken fat, divided

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