Recipe information
Total Time
1 minutes
Yield
Makes about 12 slices
Ingredients
1
large lemon, cut crosswise into 1/4-inch-thick rounds
1
/2 cup fresh lemon juice
1
tablespoon coarse sea salt
Need to make a substitution?
Preparation
Combine all ingredients in small skillet. Bring to boil over high heat, stirring to dissolve salt. Cover; reduce heat to low. Simmer until lemon slices are almost tender (peel will look translucent), about 10 minutes. Cool. DO AHEAD Can be made 1 week ahead. Transfer to bowl. Cover; chill.
Nutrition Per Serving
One slice contains: Calories (kcal) 3.8 %Calories from Fat 0.0 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 1.3 Dietary Fiber (g) 0.1 Total Sugars (g) 0.3 Net Carbs (g) 1.2 Protein (g) 0.0 Sodium (mg) 194.3