Name: Quick Ragù Bolognese
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 18 ounces meat loaf mix or 6 ounces each lean ground beef, lean ground veal, and lean ground pork; 1 medium onion, chopped; 1/3 cup coarsely chopped carrot; 1/3 cup coarsely chopped celery; 3 garlic cloves, finely chopped; 1/2 cup red wine; 2 14 1/2-ounce cans diced tomatoes with balsamic vinegar, basil, and olive oil in juice; 1/3 cup half and half; 2 tablespoons chopped fresh oregano; 1 pound spaghetti; Grated Parmesan cheese

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