Name: Quinoa Salad with Peas and Cashews
Yield: Makes 6 cups
Ingredients: 1/3 cup fresh lime juice; 1/4 cup olive oil; 4 teaspoons finely grated lemon zest; 1 teaspoon honey; 1 small garlic clove, minced; 1/2 teaspoon sea salt; 1 cup quinoa (white, black, red, or a mix), rinsed well; Kosher salt; 2 cups fresh (or frozen, thawed) peas; 1 1/2 cups chopped fresh cilantro leaves and stems, divided; 1 cup toasted cashews; 5 scallions, thinly sliced; Freshly ground black pepper

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