Recipe information
Yield
8 Servings
Ingredients
1
/4 cup brut Champagne
2
tablespoons sugar
1
teaspoon minced lemon verbena or fresh tarragon
2
1/2-pint containers raspberries
8
apricots, pitted, cut into 1/2-inch pieces
Need to make a substitution?
Preparation
Stir first 3 ingredients in medium bowl until sugar dissolves. Fold in berries and apricots. Let stand up to 1 hour.