Name: Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
Yield: Makes 6 Servings
Ingredients: 2 teaspoons butter; 1 cup pecan halves; 2 tablespoons golden brown sugar; 1 tablespoon Worcestershire sauce; 1/8 teaspoon (scant) cayenne pepper; 2 tablespoons seasoned rice vinegar; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1/4 cup olive oil; 2 medium unpeeled Braeburn or Fuji apples, quartered, cored, thinly sliced crosswise; 2 tablespoons fresh lemon juice; 3 cups thinly sliced red cabbage; 2 cups thinly sliced Napa cabbage; 3/4 cup dried tart cherries (about 5 ounces)

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