Name: Red Bell Pepper, Spinach and Goat cheese Salad with Oregano Dressing
Yield: 4 Servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh oregano; 4 cups (packed) baby spinach leaves, coarsely chopped (about 4 ounces); 1 1/2 large red bell peppers, diced; 1 1/2 cups diced celery (about 3 stalks); 3/4 cup crumbled soft fresh goat cheese; 1/3 cup chopped red onion

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