Rice and Chicken Pilaf with Dried Currants and Toasted Almonds

Name: Rice and Chicken Pilaf with Dried Currants and Toasted Almonds
Yield: Makes 4 main-course
Ingredients: 1 tablespoon olive oil; 1 onion, cut through root end into 1/4-inch-thick wedges; 12 ounces skinless boneless chicken thighs, cut crosswise into 1/4-inch-wide strips; 1 garlic clove, minced; 1 1/2 cups arborio rice or medium-grain white rice; 1/4 cup dried currants; 2 cinnamon sticks, broken in half; 4 cups canned low-salt chicken broth; 2 tablespoons sliced almonds, toasted

By Marie Simmons

March 31, 2001

Recipe notes