Rice Pilaf with Spinach and Caramelized Onions

Name: Rice Pilaf with Spinach and Caramelized Onions
Yield: Makes 6 (side-dish) Servings
Ingredients: 2 tablespoons olive oil; 2 very large onions, halved, sliced (about 4 cups); 1 large carrot, coarsely grated; 1 teaspoon ground cumin; 1 garlic clove, minced; 1 1/2 cups arborio rice or medium-grain white rice; 4 cups canned low-salt chicken broth or vegetable broth; 1 6-ounce bag fresh baby spinach

By Marie Simmons

March 31, 2001

Recipe notes