Name: Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing
Yield: Makes 8 Servings
Ingredients: 1 12-ounce jar roasted red peppers, drained, chopped; 1/3 cup chopped green onion; 1/3 cup minced fresh cilantro; 2 tablespoons extra-virgin olive oil; 2 teaspoons ground cumin; 2 teaspoons hot pepper sauce; 2 garlic cloves, pressed; 1/4 cup tahini; 1/4 cup water; 3 tablespoons fresh lemon juice; 1 1-pound loaf flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half; 3/4 cup crumbled feta cheese (about 4 ounces); 1 pound thinly sliced rare roast beef; 2 cups (packed) baby spinach leaves

Skip to main content

Image may contain Food Pizza and Sandwich

Recipe notes

Back to top