Name: Roast Pork Loin and Potatoes
Yield: 4 to 6 Servings
Ingredients: 1/2 cup extra-virgin olive oil; 6 garlic cloves, minced; 1 tablespoon butter, melted; 1 tablespoon minced fresh sage; 2 teaspoons minced fresh rosemary; 1 4-pound center-cut bone-in pork loin (rib) roast; 4 large russet potatoes (about 3 pounds), peeled, cut into 1-inch pieces

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