Name: Roast Salmon with Sweet Chipotle Glaze and Hominy Puree
Cook time: 30 minutes
Yield: 2 Servings
Ingredients: 3 chipotle chiles (about) from canned chipotle chiles in adobo; 2 tablespoons apricot jam or preserves; 1 1/4 teaspoons red wine vinegar; 1/2 teaspoon ground cumin; Nonstick vegetable oil spray; 2 6- to 7-ounce salmon fillets with skin (scant 1 inch thick); 1 15-ounce can hominy, drained, juice reserved; 1 tablespoon butter; 1 tablespoon chopped fresh cilantro

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