Recipe information
Yield
6 Servings
Ingredients
1
/4 cup vegetable oil
1
tablespoon chili powder
2
teaspoons onion powder
2
teaspoons garlic salt
1
teaspoon sugar
1
teaspoon sweet paprika
3
/4 teaspoon salt
1
/2 teaspoon cayenne pepper
10
large red-skinned potatoes (about 5 pounds), quartered
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Preparation
Preheat oven to 400°F. Mix first 8 ingredients in large bowl. Add potatoes; toss to coat. Transfer mixture to large rimmed baking sheet, spreading potatoes evenly. Bake potatoes until brown and tender, stirring occasionally, about 55 minutes.