Name: Roasted Halibut and Green Beans with Asian Cilantro Sauce
Yield: 2 Servings
Ingredients: 2 cups loosely packed cilantro leaves (from 1 large bunch); 2 tablespoons fresh lemon juice; 1 green onion, chopped (about 1/4 cup); 1 tablespoon minced peeled fresh ginger; 1/2 jalapeño chile with seeds, chopped (about 2 teaspoons); 5 tablespoons safflower oil, divided; 2 teaspoons Asian sesame oil, divided; 3 teaspoons soy sauce, divided; 2 8-ounce halibut fillets, each about 1-inch thick; 2 cups green beans, halved; 2 cups stemmed shiitake or oyster mushrooms

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