Name: Broiled Salmon Steaks
Cook time: 10 minutes
Total time: 10 minutes
Yield: 4 Servings
Ingredients: 4 6-oz. salmon steaks; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; Roasted Poblano and Caper Salsa (click for recipe)

Image may contain Plant Food Produce Vegetable Bean and Lentil

Christina Holmes

Broiled salmon steaks are super fast, ultra-healthy, and often on our dinner tables. Here’s how to get ’em right—and keep them interesting.

Recipe notes