Name: Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
Prep time: 40 minutes
Total time: 1 minutes
Yield: 8 to 10 Servings
Ingredients: 5 tablespoons extra-virgin olive oil; 1/4 cup pomegranate molasses; 2 tablespoons red wine vinegar; 1 tablespoon minced fresh rosemary; 2 teaspoons coarse kosher salt; 1/2 teaspoon black pepper; 5 medium red onions, peeled, each cut into 8 wedges through core, with some core still attached to each piece; 2/3 cup fresh pomegranate seeds; 1 tablespoon chopped fresh italian parsley; 2 teaspoons finely grated orange peel

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