Sage-Seared Pork Cutlets with Apples

Name: Sage-Seared Pork Cutlets with Apples
Yield: 6 Servings
Ingredients: 2 medium Fuji apples, cored, quartered, cut into 1/8-inch matchstick-size strips; 1 cup apple cider; 2 tablespoons apple cider vinegar; 2 1-pound pork tenderloins; 4 tablespoons canola oil, divided; 24 whole fresh sage leaves, divided; 1/2 cup (1 stick) butter, cut into 8 pieces