Salmon with Orecchiette, Caramelized Onions, and Horseradish Cream

Name: Salmon with Orecchiette, Caramelized Onions, and Horseradish Cream
Yield: 4 Servings
Ingredients: 6 tablespoons olive oil; 1 1/4 pounds onions, thinly sliced; 2 cups whipping cream; 1 8-ounce bottle clam juice; 3 tablespoons prepared white horseradish; 1 10- to 12-ounce bunch broccoli rabe* (also called rapini); 12 ounces orecchiette (little ear-shaped pasta); 1 cup grated Parmesan cheese (about 3 ounces); 4 6-ounce salmon fillets with skin

By Daveed s at 934 in Cincinatti OH

April 6, 2008

Recipe notes