Name: Sausages with Caramelized Red Onions and Radicchio
Yield: 4 Servings
Ingredients: 1 tablespoon butter; 2 teaspoons olive oil, divided; 2 medium red onions (about 10 ounces each), halved, thinly sliced (about 5 1/2 cups); 2 large heads of Chioggia or Treviso radicchio (about 20 ounces total), cored, thinly sliced (about 8 cups); 3 tablespoons balsamic vinegar; 4 fully cooked chicken-apple sausages (about 3 ounces each)

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