Name: Sautéed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
Yield: 4 Servings
Ingredients: Mix in small bowl to make vinaigrette:; 6 tablespoons olive oil; 1/3 cup minced shallots; 2 tablespoons fresh lemon juice; 1 tablespoon Sherry wine vinegar; 2 teaspoons (packed) grated lemon peel; Salt and pepper to taste; Combine in large bowl to make herb salad:; 6 cups assorted fresh herb leaves (such as Italian parsley, basil, and dill) and edible flowers; Sprinkle with salt and pepper:; 4 6-to-7-ounce black cod fillets with skin; 1 tablespoon olive oil

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