Name: Sea Bass and Tomato Ceviche
Yield: 4 Servings
Ingredients: ¼ medium red onion, chopped, plus thin slices for serving; 1 large celery stalk, chopped; 2 garlic cloves, smashed; ¼ habanero chile, seeded; 1 tablespoon chopped peeled ginger; ½ teaspoon sugar; 1 tablespoon kosher salt, plus more; ⅓ cup coarsely chopped fresh cilantro; 1 pound sea bass fillet, skin, bones, and bloodline removed; ½ cup passion fruit juice or fresh orange juice, strained; ½ cup (or more) fresh lime juice, strained; 1 pound mixed heirloom tomatoes, whole or cut into wedges, depending on size; Microgreens (for serving)

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Shantanu Starick

Choose the best-quality fish for this simple ceviche.

Recipe notes