Recipe information
Yield
Makes About 2 1/3 cups Servings
Ingredients
1
6-ounce ahi tuna steak
3
1/2 tablespoons extra-virgin olive oil
1
large avocado, peeled, pitted, diced
1
serrano chile or jalapeño chile, seeded, deveined, minced
1
/3 cup chopped fresh cilantro
1
/3 cup chopped red onion
1
/4 cup fresh lime juice
2
teaspoons chopped fresh oregano
Need to make a substitution?
Preparation
Heat heavy small skillet over high heat 2 minutes. Brush tuna with 1/2 tablespoon oil; sprinkle with salt and pepper. Place in skillet and sear until brown outside and almost opaque in center, about 3 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill.