Name: Seared Ahi Tuna and Avocado Tartare
Yield: Makes About 2 1/3 cups Servings
Ingredients: 1 6-ounce ahi tuna steak; 3 1/2 tablespoons extra-virgin olive oil; 1 large avocado, peeled, pitted, diced; 1 serrano chile or jalapeño chile, seeded, deveined, minced; 1/3 cup chopped fresh cilantro; 1/3 cup chopped red onion; 1/4 cup fresh lime juice; 2 teaspoons chopped fresh oregano

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