Name: Seared Coriander Scallops with Bok Choy and Hoisin
Yield: 2 Servings
Ingredients: 3/4 cup fresh orange juice; 2 tablespoons hoisin sauce; 2 teaspoons minced peeled fresh ginger; 10 large sea scallops; 1 tablespoon coriander seeds, coarsely crushed; 2 teaspoons toasted sesame oil; 2 baby bok choy, each cut lengthwise into eighths; 2 tablespoons water

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