Name: Seared Scallops with Bok Choy and Miso
Prep time: 25 minutes
Total time: 25 minutes
Yield: 2 Servings
Ingredients: 1 tablespoon yellow miso (fermented soybean paste); 1 tablespoon seasoned rice vinegar; 1 tablespoon mirin (sweet Japanese rice wine); 1/4 teaspoon grated peeled fresh ginger; 2 teaspoons vegetable oil, divided; 1/2 teaspoon Asian sesame oil, divided; 2 baby bok choy, quartered lengthwise; 10 large sea scallops, side muscle removed, patted dry; Thinly sliced green onion tops

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