Name: Seared Scallops with Lemon and Dill
Yield: Makes 2 Servings
Ingredients: 2 tablespoons (1/4 stick) butter; 12 large sea scallops; 1/4 cup finely chopped shallots; 1/2 cup dry white wine; 1 tablespoon chopped fresh dill plus 2 dill sprigs for garnish; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon peel; 2 tablespoons (1/4 stick) chilled butter, cut into 1/2-inch cubes

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