Recipe information
Yield
Makes 4 Servings
Ingredients
1
1/2 tablespoon toasted sesame seeds
10
ounces top sirloin, thinly sliced across grain
2
tablespoon vegetable oil
3
/4 sliced red onion
8
ounces slender asparagus, trimmed, cut into 1½-inch pieces (about 2 cups)
1
/3 cup water
2
tablespoons hoisin sauce
2
teaspoons oriental sesame oil
Need to make a substitution?
Preparation
Step 1
Spread sesame seeds on large plate. Sprinkle beef with salt and pepper; coat with sesame seeds.
Step 2
Heat vegetable oil in heavy large skillet over high heat. Add onion; stir-fry 1 minute. Add asparagus; stir-fry until crisp-tender, about 2 minutes. Add beef; stir-fry until brown, about 2 minutes. Reduce heat to medium. Add 1/3 cup water and hoisin sauce. Cook until sauce is bubbling and coats beef and vegetables, stirring often, about 2 minutes. Stir in sesame oil. Season with salt and pepper.