Name: Sesame-Ginger Beef and Asparagus Stir-Fry
Yield: 4 Servings
Ingredients: 1 pound lean top sirloin, sliced into thin strips; 2 teaspoons cornstarch; 4 tablespoons peanut oil or vegetable oil, divided; 1 teaspoon oriental sesame oil; 1 pound thin asparagus, trimmed, cut on diagonal into 1 1/2-inch pieces; 1 small bunch green onions, cut on diagonal into 1 1/2-inch pieces; 1 1/2 tablespoons minced peeled fresh ginger; 2/3 cup beef broth; 1 tablespoon fish sauce (nam pla); 1 teaspoon sugar

Skip to main content

Recipe notes

Back to top