Name: Shaved Kohlrabi with Mint, Tahini, and Pistachios
Yield: 4 Servings
Ingredients: ¼ cup tahini; 1 tablespoon honey; 4 tablespoons olive oil, divided; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice, divided; Kosher salt; ½ cup coarsely chopped mint; 1 tablespoon finely chopped chives; ⅓ cup finely chopped toasted pistachios; 3 medium kohlrabies (about 2 pounds total), peeled, thinly sliced on a mandoline; 1 tablespoon white wine vinegar

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Alex Lau

Kohlrabi "bulbs" fall somewhere between the size of golf balls and softballs. The smaller they are, the sweeter they are, which is desirable for this recipe since you're serving them raw.

Recipe notes