Shaved Vegetable and Walnut Salad

Name: Shaved Vegetable and Walnut Salad
Yield: 4 Servings
Ingredients: 2 large Belgian endive, very thinly sliced lengthwise; 1 large Bosc pear, quartered, cored, very thinly sliced lengthwise; 4—5 small inner stalks from celery heart, very thinly sliced crosswise, leaves reserved; 1/4 cup cup chopped toasted walnuts; 1/4 cup cup Sherry Vinaigrette (see recipe); Kosher salt and freshly ground black pepper; Fresh lemon juice

By Sara DickermanPhotographer Kimberley Hasselbrink

December 27, 2012

Image may contain Dish Food Meal Platter Sliced and Burger

Recipe notes