Name: Shiitake, Beef, and Barley Soup
Yield: 6 main-course
Ingredients: 3/4 ounce dried shiitake mushrooms; 1 1- to 1 1/4-pound crosscut beef shank; 3 teaspoons olive oil, divided; 1 1/2 cups chopped leeks (white and pale green parts only); 1 1/2 cups chopped peeled parsnips; 1 cup chopped celery; 4 garlic cloves, minced; 7 cups hot water; 1 14 1/2-ounce can diced tomatoes in juice; 1/2 cup pearl barley; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 6 ounces green beans, trimmed, cut into 1/2-inch pieces

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