Name: Shrimp and Leek Linguine in White Wine Sauce
Yield: Makes 4 to 6 Servings
Ingredients: 1 pound small uncooked shrimp, peeled, deveined, shells reserved; 1 3/4 cups water; 6 tablespoons olive oil; 2 large garlic cloves, minced; 2 1/2 cups thinly sliced leeks (white and pale green parts only from about 2 large); 1/4 cup thinly sliced stemmed drained pepperoncini (about 4 whole); 3 tablespoons chopped fresh oregano; 2 teaspoons minced lemon peel; 1/4 cup dry white wine; 2 tablespoons fresh lemon juice; 1 pound linguine; Chopped fresh parsley

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