Skewered Honey-Glazed Scallops with Peach Salsa

Name: Skewered Honey-Glazed Scallops with Peach Salsa
Yield: 4 Servings
Ingredients: 1 3/4 cups diced peeled peaches (about 3 large); 1/4 cup diced red bell pepper; 1/4 cup chopped green onions; 3 tablespoons fresh lime juice, divided; 2 tablespoons chopped fresh cilantro; 1 tablespoon minced seeded jalapeño chile; 2 teaspoons minced peeled fresh ginger, divided; 1 garlic clove, minced; 2 tablespoons soy sauce; 2 teaspoons oriental sesame oil; 16 large sea scallops; 2 tablespoons honey; Fresh cilantro leaves

By Marie Simmons

June 30, 2004

Recipe notes