Recipe information
Yield
2 Servings
Ingredients
2
cups purchased chunky tomato pasta sauce
8
ounces ground turkey
3
/4 cup fresh breadcrumbs made from crustless Italian or French bread
2
1/2 tablespoons purchased pesto
1
egg white
1
/4 teaspoon salt
8
ounces spaghetti
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Preparation
Step 1
Spread 1 cup pasta sauce over bottom of heavy medium skillet. Mix turkey, breadcrumbs, pesto, egg white, and salt in medium bowl. Using moistened hands, form mixture into 8 meatballs. Place meatballs in single layer in sauce. Spoon remaining sauce over. Bring to simmer. Cover; reduce heat to medium-low and simmer until meatballs are cooked through, stirring occasionally, about 20 minutes.
Step 2
Meanwhile, cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Step 3
Drain pasta; divide between bowls. Top with meatballs and sauce.