Recipe information
Yield
Servings
Ingredients
1
1/3 pounds lean ground beef (20%) fat)
1
large onion, minced (about 2/3 cup)
3
tablespoons water
4
teaspoons olive oil
1
teaspoon ground black pepper
1
teaspoon ground cinnamon
1
teaspoon ground cumin
1
teaspoon ground coriander
1
/2 teaspoon cayenne pepper
1
10-ounce package plain couscous, prepared according to package instructions
Chopped fresh cilantro
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Preparation
Step 1
Mix first 9 ingredients in medium bowl to blend well. Cover and refrigerate at least 1 hour and up to 1 day.
Step 2
For each patty, shape 1/4 cup mixture into 3/4-inch-thick round. Heat heavy large nonstick skillet over medium-high heat. Add patties to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
Step 3
Mound couscous in center of platter and surround with patties. Sprinkle with cilantro and serve.