Spiced Carrot-Apple Soup with Fresh Mint

Name: Spiced Carrot-Apple Soup with Fresh Mint
Prep time: 50 minutes
Total time: 50 minutes
Yield: 6 Servings
Ingredients: 2 tablespoons chicken fat or olive oil; 1 1/2 cups chopped white onion; 1 1/4 pounds carrots, peeled, diced, plus 1 carrot, peeled, halved lengthwise; 3 3/4 cups low-salt chicken broth; 3/4 cup diced peeled Fuji apple plus 1/2 cup finely diced (for garnish); 2 teaspoons chopped fresh ginger; 4 1/2 tablespoons frozen apple juice concentrate, thawed; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground allspice; Coarse kosher salt; Chopped fresh mint

By Selma Brown MorrowPhotography by Patricia Heal

November 6, 2010

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Recipe notes