Name: Spicy Chicken Thighs With Rhubarb-Cucumber Salsa
Prep time: 15 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed; 2 garlic cloves; 2 scallions, thinly sliced, white and green parts divided; 1 tablespoon soy sauce; 1/4 cup olive oil; 6 large skin-on, bone-in chicken thighs; Kosher salt; 1 1/2 cups 1/4-inch cubes rhubarb; 1 cup 1/4-inch cubes unpeeled seeded English hothouse cucumber; 1/2 cup coarsely chopped fresh cilantro; 1 tablespoon honey; 1 tablespoon vegetable oil; 1 teaspoon fresh lime juice; Freshly ground black pepper

Plate of grilled chicken thighs topped with cucumberrhubarb salsa.

Photo by Romulo Yanes

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

Recipe notes