Spicy Chicken with Yogurt and Dill

Name: Spicy Chicken with Yogurt and Dill
Yield: Makes 4 Servings
Ingredients: 2 pounds skinless boneless chicken breast halves, cut crosswise into 1-inch-wide strips; 3/4 cup plain yogurt; 3 tablespoons vegetable oil; 2 large shallots, chopped; 2 tablespoons minced seeded red jalapeño chilies; 2 tablespoons minced peeled fresh ginger; 2 teaspoons ground cumin; 1/2 cup chopped fresh dill

By Darra Goldstein

March 31, 2001

Recipe notes