Name: Spicy Sautéed Cabbage with Chickpeas and Parmesan
Cook time: 20 minutes
Yield: 4 to 6 Servings
Ingredients: 2 tablespoons extra-virgin olive oil; 6 cups shredded green cabbage; Kosher salt; 3 garlic cloves, thinly sliced; 1 15-ounce can chickpeas, rinsed, drained; 1/2 teaspoon freshly cracked black peppercorns; 1/4 teaspoon crushed red pepper flakes; 1 lemon, halved; 2 tablespoons finely grated Parmesan

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