Spicy Shrimp and Grits

Name: Spicy Shrimp and Grits
Yield: 4 Servings
Ingredients: 6 cups water; 1 12-ounce can evaporated milk (do not use fat-free); 1 1/2 cups quick-cooking grits; 1 1/2 cups (packed) coarsely grated sharp white cheddar cheese; 5 bacon slices, chopped; 2 cups sliced crimini (baby bella) mushrooms (4 to 5 ounces); 1 cup chopped onion; 3/4 cup chopped green bell pepper; 2 1/4 cups chopped plum tomatoes, divided; 1 pound uncooked large shrimp, peeled, deveined; 1 tablespoon hot pepper sauce

By Kristen Williams

October 31, 2007

Recipe notes