Recipe information
Yield
8 Servings
Ingredients
1
8-pound watermelon, peeled, cut into 1-inch pieces (about 16 cups)
1
cup fresh lemon juice
2
/3 cup sugar
1
/2 cup vodka
6
tablespoons créme de cassis
1
/4 cup chopped fresh mint
Need to make a substitution?
Preparation
Place watermelon in large bowl. Whisk fresh lemon juice and sugar in medium bowl until sugar dissolves. Whisk in vodka and crème de cassis. Season mixture to taste with salt. Pour mixture over watermelon. Cover and chill at least 1 hour and up to 2 hours. Sprinkle with chopped fresh mint and serve.