Recipe information
Yield
6 Servings
Ingredients
1
/2 cup brandy
4
1/2 tablespoons sugar
3
tablespoons framboise eau-de-vie (clear raspberry brandy)*
15
strawberries, hulled
1
750-ml bottle chilled brut Champagne
Need to make a substitution?
Preparation
Step 1
Stir brandy, sugar, and framboise in medium bowl. Slice 9 strawberries; add to brandy mixture. Let stand 1 hour at room temperature, then strain. (Can be prepared 1 day ahead. Cover; chill brandy mixture and remaining 6 strawberries separately.)
Step 2
Divide brandy mixture among 6 Champagne glasses. Add 1 strawberry to each glass. Fill with Champagne; serve.