Recipe information
Yield
Makes 4 Servings
Ingredients
1
/2 cup (1 stick) unsalted butter
6
large garlic cloves, thinly sliced
4
6- to 8-ounce beef tenderloin steaks (about 1 inch thick)
1
/4 cup chopped fresh oregano
1
/4 cup chopped fresh basil
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Preparation
Step 1
Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature.
Step 2
Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm.
Step 3
Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve.