Recipe information
Yield
Servings
Ingredients
Asparagus
Red wine vinegar
Extra-virgin olive oil
Shallots, finely chopped
Fresh flat-leaf parsley, chopped
Kosher salt
Freshly ground black pepper
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Preparation
Drizzle steamed asparagus with a vinaigrette of red wine vinegar, extra-virgin olive oil, finely chopped shallots, and chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.