Tea, be it black, green, or herbal, is good for much more than a civilized after-noon drink. It also has flavor profiles ideal for use as a seasoning, adding subtle nuance and surprising depth to dishes both savory and sweet. In this recipe, heavy cream is infused with chamomile flowers before it’s whipped into a topping for the fresh berries. It adds a lovely, barely-there herbal note to balance the sweetness of the fruit.