Recipe information
Yield
6 Servings
Ingredients
12
ounces sugar snap peas, trimmed (about 3 1/2 cups)
2
tablespoons (1/4 stick) butter
1
tablespoon water
1
1/2 tablespoons thinly sliced fresh mint leaves
1
/2 teaspoon finely grated orange peel
Need to make a substitution?
Preparation
Step 1
Cook peas in large saucepan of boiling salted water for 2 minutes; drain. Do ahead: Can be made 2 hours ahead. Let stand at room temperature.
Step 2
Melt butter in medium skillet over medium-high heat. Whisk in 1 tablespoon water. Stir in mint and orange peel; add sugar snap peas and sauté just until heated through, about 1 minute. Season with salt and pepper. Transfer to bowl and serve.