Name: Sweet-and-Spicy Mixed Nuts
Yield: 8 Servings
Ingredients: 1 cup blanched almonds; 1 cup pecans; 1 cup walnuts; ¼ cup shelled raw pumpkin seeds (pepitas); ⅓ cup pure maple syrup; 2 tablespoons olive oil; 2 tablespoons rosemary leaves; 2 teaspoons crushed red pepper flakes; 1 teaspoon hot smoked Spanish paprika; 1 teaspoon kosher salt

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Christopher Testani

Any combination of nuts and seeds will be fine, so feel free to finish up any odds and ends you have around.

Recipe notes