Sweet Potato, Apple, and Sage Spoon Bread

Name: Sweet Potato, Apple, and Sage Spoon Bread
Yield: Makes 10 to 12 Servings
Ingredients: 1-pound red-skinned sweet potato (yam), peeled, cut into 1 1/2-inch chunks; 6 tablespoons unsalted butter; 1 6-ounce Granny Smith apple, peeled, cut into 1/2-inch chunks; 2 cups whole milk; 1 tablespoon (packed) golden brown sugar; 2 teaspoons chopped fresh sage; 2 teaspoons coarse salt; 1 cup white cornmeal; 4 large eggs, separated; 1 1/2 teaspoons baking powder

By Leslie Mackie

October 31, 2002

Recipe notes